Desserts
From flaky pies to decadent cakes, all of my desserts are baked fresh and made from scratch—just the way they should be. Gluten-less desserts are not prepared in a gluten free kitchen.
Cakes
Tres leches Cake
A light and airy sponge cake soaked in a sweet blend of three milks—evaporated, condensed, and cream—creating a melt-in-your-mouth texture. Topped with fresh whipped cream and a sprinkle of cinnamon, this classic Latin American dessert is perfectly rich, yet refreshingly delicate.
$52
No-Bake Cheese Cake
Cool, creamy and irresistibly smooth. This cheesecake sits on a buttery graham cracker crust and is topped with a colorful medley of fresh seasonal fruit. This cake servers 10-12.
$56
Lemon Blueberry Cake
Boasts a vibrant lemon flavor, bursts with blueberries in every bite, features a perfectly tender crumb, and is finished with a tangy cream cheese frosting that brings it all together. 8in cake serves 12
$62
Gluten-less and vegan Peach Tart
A vibrant 10 in, no-bake summer peach tart that’s vegan, gluten-less, and refined sugar-free—featuring a wholesome oat, buckwheat, cashew, and date crust, topped with silky peach-coconut filling and fresh summer berries
$70
Giant Chocolate Chip Cookies
6 giant chocolate chip cookie that’s soft and chewy in the center, with buttery, golden-crispy edges. Perfect for sharing—or keeping all to yourself.
$45
Cinnamon Pecan Blondies
12 bars of soft, buttery blondies baked with toasted pecans and a hint of cinnamon—sweet, nutty, and full of comfort.
$45
